by: OrganicLives - Tuesday, January 08, 2013
Together with traditional techniques of fermentation and artisanal organic miso-making, OrganicLives uses chickpeas instead of soybeans. Our fresh and unpasteurized Sprouted Chickpea Miso is perfect for dips, spreads, salad dressings, sauces, and soups. Read more ...
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by: OrganicLives - Monday, June 04, 2012
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Check out this amazing Caesar salad recipe video featuring our organic & unpasteurized coconut water from Young and Raw & Blythe Raw Live! So easy to make and stores for up to 7 days! Read more ...
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by: OrganicLives - Friday, May 04, 2012
Nothing like a healthy dinner doable in under 30 minutes! Leave it to our HR Manager and in-house mother of three, Merina, to stir up the yummiest organic kale-quinoa salad even the teens will eat! This simple dressing is packed with juicy flavour without the heavy fats normally seen on salads these days. Most important ingredient Merina adds is of course "a dash of love". Read more ...
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by: OrganicLives - Wednesday, April 04, 2012

Supercharge your Earth Day with OrganicLives SuperGreens - a nutritional transfusion for your body! For one day only (Sunday April 22, 2012), come into our Granville St or Quebec St locations and try our SuperGreens drink for just $7 (regularly $10!).
Our SuperGreens Super Mix is also available with retail savings of $10 for the rest of April at $49.95! Read to find out more of it's super powers and ingredients.
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by: OrganicLives - Tuesday, March 27, 2012

We are on a mission to prove nutritious is delicious! You absolutely must try this raw chocolate brownie recipe, submitted by OrganicLives Holistic Nutritionist, Jen Walker. Jen has been inspired by her fellow nutritionist Chris Brown while attending school together at the Institute of Holistic Nutrition. Jen says, "Chris generously nourished our brains and souls, now it’s my turn to pay it forward, Enjoy!" Read more ...
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by: OrganicLives - Tuesday, March 06, 2012

This is the most fudgy-delicious and nutritious organic macaroon you will ever taste. Join us between March 15th - March 30th to get 6 chocolate macaroons for just $6! One macaroon contains the equivalent amount of antioxidants as two cups of blueberries. Finally, a snack that works for everyone: gluten-free, dairy-free, and soy-free. Read more ...
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by: OrganicLives - Tuesday, January 17, 2012

If you find you have an intolerance to nuts, seeds, legumes, or even some grains, it might be worthwhile to consider soaking or sprouting them. Why? We soak/sprout our nuts in order to make their nutrients more bio-available to our bodies. In this quick article, we break down how soaking initiates the germination process, what the means for your digestion, and how it affects nutrient levels.
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by: OrganicLives - Tuesday, December 20, 2011

Simplify your beauty regimen by testing out these organic, natural, chemical free beauty tricks. Save money, look beautiful, and save the planet with a few simple switches! Read more ...
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by: OrganicLives - Thursday, December 08, 2011

Need a healthy and filling breakfast option to support your busy schedule? This might be the recipe for you. A grain-free granola with heirloom and exotic ingredients from the Hunza Valley and around the globe. Find out how to get your share. Read more ...
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