by: OrganicLives - Tuesday, January 08, 2013
Together with traditional techniques of fermentation and artisanal organic miso-making, OrganicLives uses chickpeas instead of soybeans. Our fresh and unpasteurized Sprouted Chickpea Miso is perfect for dips, spreads, salad dressings, sauces, and soups. Read more ...
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by: OrganicLives - Wednesday, December 12, 2012
From Thailand comes this Beautiful Story Beautiful Coffee: Paradise Mountain (elevation 1,000m; 85 kms north of Chiang Mai), and we believe it is the world's most sustainable coffee. This project has united a community of small family farmers and producers, creating a local economy and access to a world market. OrganicLives is happy to be associated with Paradise Mountain and the people behind it. Read more ...
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by: OrganicLives - Wednesday, April 25, 2012

"Be the change you wish to see in the world" is the motto of the face behind OrganicLives. Meet Preet Marwaha, whose passion, dedication, and commitment to our health, nutrition, food sustainability, and food security is unparalleled. Read more ...
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by: OrganicLives - Tuesday, April 10, 2012

Every individual's journey is a journey within - this one just might make you reconsider everything. In the summer of 2011, Mike walked into our lives having being diagnosed with late stage 3/stage 4 colon cancer. He found himself facing the same questions we had been asking ourselves: What if food is the most potent medicine? What if I can provide my body with the building blocks to heal itself? What if making a few changes about the way I think about cancer will save my life? Read what he found out here:
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by: OrganicLives - Tuesday, March 27, 2012

We are on a mission to prove nutritious is delicious! You absolutely must try this raw chocolate brownie recipe, submitted by OrganicLives Holistic Nutritionist, Jen Walker. Jen has been inspired by her fellow nutritionist Chris Brown while attending school together at the Institute of Holistic Nutrition. Jen says, "Chris generously nourished our brains and souls, now it’s my turn to pay it forward, Enjoy!" Read more ...
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